- Camu camu is extremely high in Vitamin C, along with beneficial antioxidants, amino acids and phytochemicals. The fruit comes from small riverside trees in the Amazon and are grown on a farm in Peru to help the plants sustainability in the forest. After the plant has reached its nutritional potential, it is sundried and ground into a fine powder. A small amount of the powder packs a ton a Vitamin C and is a great way to naturally replace synthetically made Vitamin C (ascorbic acid)
- Camu camu powder has a sour taste, is extremely high in Vitamin C and can be used as a natural replacement to synthetic Vitamin C.
Ingredients: Camu Camu Powder